Fish -- Much Improved

As you may remember my first visit to Fish was good, but not what I would have expected from a restaurant owned by James Clary. Sarah and I decided to give it another try last weekend and I was very pleased. I had a pan seared tuna steak that was cooked perfectly rare with the twice baked potato and the creamed spinach. If you've never had good creamed spinach before Fish is a great place to try it. Sarah had the sole which as also very good. Since we were last there they've added a bit of bread to start the meal -- it's a savory fried dough served with herb butter. The closest thing I can compare it to would be a beignet. Overall Fish is much improved over our previous experience.