I would want it to be summer all year if it wasn’t so darn hot. We recently made a meal of tapas – little bites, or appetizer size dishes. Two salads and crusty bread with prosciutto. The top salad is fresh tomoatoes from the garden, fresh mozarella and basil. The bottom grape tomatoes, cucumber, and red onion. In the middle of course is the bread with ham. I prefer jamón serrano to prosciutto, but it’s better than nothing.