There are two schools of ice cream thought in the US — Philadelphia style and French style. The difference between the two being whether or not the base is a custard (using eggs) or not. This being the first Ice Cream of the Week post I thought I would go with a very simple, traditional [...]

There is nothing quite as tasty as a blackberry pie made from berries picked a few hours earlier. Except perhaps when that pie is served with ice cream (homemade if possible). Sarah’s grandparents live on a farm south of Purdy, MO (about an hour from Springfield). It used to be a dairy farm, but they’ve [...]

I’ve got several series of posts planned for the summer. Posting has been a bit sporadic lately due to settling into the new house, but I expect it will pick up again next week. I’m spending the last half of this week at a youth leadership retreat for the church. Starting next week I’ll be [...]